Simply MingSimply MingSeason 126 episodesEpisodes1Black Bean and Garlic SauceMing Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.2Soy Kaffir Lime SyrupMing's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.3Master Chicken BrothSIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.4Blue Ginger Cracker Dough5Thai-Lime Dipping Sauce6Hoisin-Lime Sauce7Soy Dijon Marinade8Three Vinegar Syrup9Bittersweet Chocolate Ganache10Black Pepper Garlic Sauce11Curry Ginger Oil12Cucumber Kimchee13Ginger Fuji Apple Chutney14Five-Spice Chile Tea Rub15Spiced Panko Bread Crumbs16Tahitian Creme Anglaise17Spicy Mango Salsa18Carrot Chipotle Syrup19Shallot Soy Vinaigrette20Butter Shortbread Dough21Traditional Spicy Sambal22Master Meat Broth23Asian Pesto24Tropical Fruit Salsa25Miso-Citrus Marinade26Five-Herb VinaigretteSeason 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10