Pati journeys to Casas Grandes to experience the preserved foods, or “conservas,” that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico’s “White House” for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramírez, who still preserves food the way they did during the war.

The show’s own verdict is on its page.