Dessert Person with Claire Saffitz poster

Season 14

2023 · 8 episodes

Episodes

1Vanilla Pumpkin Crème BrûléeClaire Saffitz returns with a delightful holiday recipe—Vanilla Pumpkin Crème Brûlée. Ideal for fall and Thanksgiving gatherings, this dessert captures the essence of the season with warm spices and pumpkin flavors. Indulge in the joy of cracking into this delectable treat, making it a perfect comfort dessert for chilly weather. Follow along Claire Saffitz with this enticing Vanilla Pumpkin Creme Brulee recipe.
2Claire Saffitz's Greatest Holiday Dinner RollsElevate your Thanksgiving this year with our Sweet Potato Dinner Rolls – a perfect blend of sweet potatoes and buttery softness. Join Claire Saffitz in creating these irresistible rolls that will vanish from your table this holiday. Fluffy, golden, and utterly delicious, make this recipe your holiday side.
3It Took Me 368 Days To Make This Homemade Pizza (Oven)We've got a special episode for you this Thanksgiving. Over the past year, I've dedicated myself to constructing an earth oven in my backyard, drawing inspiration from the renowned Kiko Denzer. From renting an excavator to building the foundation, installing insulation, constructing the oven floor, and adding insulation layers – this project has been a labor of love. In this hour-long journey, sponsored by the fantastic King Arthur Baking Company, I take the newly crafted oven on its maiden voyage. Join me as I attempt to create a classic Neapolitan wood-fired pizza, inspired by the techniques of Jeffrey Hamelman.
4Iconic French Pastry for the Holidays (Parisian Flan)During my time in France, I observed that this dish was a staple in every patisserie. Each bakery boasts its own version of this tart, known as Flan Parisian, Flan Pâtissier, or simply a custard tart. Regardless of the name, this pastry is one of my favorite treats to enjoy when I go back for a visit. I hope you give it a try this holiday season, as it stands out as one of the most delicious pastries you'll ever experience.
5Ultimate Holiday Breakfast for a CrowdNavigating what to cook for large holiday gatherings can be quite overwhelming. In this episode, Claire Saffitz showcases the perfect solution: the ultimate holiday breakfast for a crowd. Join us as Claire crafts Whole Wheat Pancakes, Bacon, & Eggs, a delightful combination bound to captivate everyone's taste buds. Watch as Claire shares her favorite pancake recipe and simplifies the cooking process by using just a griddle, ensuring minimal cleanup afterward. Feel free to customize your pancakes with any toppings you desire—making it a festive and delicious experience for all.
6Chocolate Yule Log Cake (Bûche De Noël)Enjoy the holiday spirit as Claire Saffitz creates a decadent Chocolate Yule Log (Bûche De Noël) in this episode of Dessert Person! In this holiday tradition, the Yule Log is crafted to resemble a charmingly realistic rotting log, complete with details like meringue mushrooms, a dusting of powdered sugar snow, with layers of rich chocolate buttercream and chocolate sponge cake. Join Claire as she takes you step by step through this classic recipe, perfect for the holidays and destined to become a family favorite. Get ready to elevate your dessert game and step up your festive celebrations with this delicious Chocolate Yule Log creation!
7Easy Pavlova RecipeJoin Claire Saffitz in the latest Dessert Person episode for a holiday crowd-pleaser! This meringue-based treat is a mystery—Australian or New Zealand origins? We're unsure, but it's delicious! Featuring vanilla, and your choice of fruit topping, we went with passion fruit. Give this recipe a try this holiday season
8Foraging Wild Grapes for the Perfect Grape TartJoin Claire Saffitz in this special holiday episode as we revisit one of our favorite Patreon episodes where she forages for wild grapes in her New York backyard to create the perfect Grape Tart. Witness the magic of foraging and harvesting as Claire transforms her bounty into a delectable tart crust, blending flavors of the crust, the butter & yolks in the curd, and the wild grapes. Make sure to subscribe to our YouTube channel for fresh episodes in the upcoming year, and don't forget to explore our Patreon for exclusive videos, recipes, and newsletters.