Eating Trash

Nearly 40% of food in the U.S. ends up in the landfill, a problem exacerbating both climate change and food insecurity. But innovative chefs from gourmet eateries to soup kitchens are on a mission to change that. CBS Reports' Adam Yamaguchi dines across America to discover the creative ways chefs transform food waste into trendy eats.

The show’s own verdict is on its page.