Bacon Knows Best

S6E2 · 2020-01-08 · 25 min

In Las Vegas, Nevada, Michael Symon takes down a towering fortress of ribs and a sandwich that's a meaty trifecta of juicy brisket, pork, and sausage. In Colorado Springs, local pork belly is cured and slow-braised in house-brewed beer.

The show’s own verdict is on its page.