Italian foodBy Elizabeth DavidFirst published 1954SynopsisDetailsWhere to findNo description yet.Published1954ElsewhereOpen LibraryFind a copySearch WorldCatLibrariesSearch Open LibraryBorrowSearch OverDriveEbook and audioBuyBuy from Bookshop.orgIndependentHow members shelved itNobody has logged this yet.More by Elizabeth DavidFrench Country Cooking (Cookery Library)1951A Book of Mediterranean Food1950French provincial cooking1960Summer Cooking (Cookery Library)1955An Omelette and a Glass of Wine (Cookery Library)1984
