History Of Dairy Farming In Virginia And Beyond: Beyond Means Europe All Countries with Emphasis on The Netherlands

Discover the fascinating story of how dairy farming shaped Virginia and the world beyond. In History of Dairy Farming in Virginia and Beyond, Walter V. McClure Sr., a lifelong dairyman and industry expert, traces the evolution of milk production, genetics, and breeding programs from the early farmsteads of Virginia to the cutting-edge operations of Europe and North America. This richly illustrated volume (featuring over 150 historical and breed photographs) explores: The rise of the Holstein and other purebred dairy breeds The legacy of Round Oak Rag Apple Elevation, the “Holstein Bull of the Century” The development of artificial breeding and genomic selection The transformation of dairy production, from small herds to global systems The cultural and economic impact of dairy farming through history Perfect for readers of The Cow: A History by Jared Stone and Cheese and Culture by Paul Kindstedt, this definitive chronicle blends technical insight with heartfelt respect for the animals and people who built the industry. A tribute to tradition, innovation, and the enduring importance of dairy—from Virginia’s green pastures to the Netherlands’ shining barns.